Jumat, 19 September 2014

[H771.Ebook] PDF Ebook Eco Colour: Botanical Dyes for Beautiful Textiles, by India Flint

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Eco Colour: Botanical Dyes for Beautiful Textiles, by India Flint

The essence of plants bursts forth in magnificent hues and surprising palettes. Using dyes of the leaves, roots, and flowers to color your cloth and yarn can be an amazing journey into botanical alchemy. In Eco Colour, artistic dyer and colorist India Flint teaches you how to cull and use this gentle and ecologically sustainable alternative to synthetic dyes.

India explores the fascinating and infinitely variable world of plant color using a wide variety of techniques and recipes. From whole-dyed cloth and applied color to prints and layered dye techniques, India describes only ecologically sustainable plant-dye methods. She uses renewable resources and shows how to do the least possible harm to the dyer, the end user of the object, and the environment. Recipes include a number of entirely new processes developed by India, as well as guidelines for plant collection, directions for the distillation of nontoxic mordants, and methodologies for applying plant dyes.

Eco Colour inspires both the home dyer and textile professional seeking to extend their skills using India's successful methods.

  • Sales Rank: #52135 in Books
  • Brand: Interweave Product
  • Model: 9303065
  • Published on: 2010-09-14
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.00" h x 9.25" w x 1.00" l, 2.00 pounds
  • Binding: Hardcover
  • 240 pages
Features
  • Hardcover
  • 238 pages.

From Booklist
*Starred Review* One of the most elegantly designed crafts books to debut this year, with a sophisticated layout and color photographs that capture well the ecological sensitivities of the artist. Though the art of dyeing has long been associated with natural materials, South Australian first-time author (and creator of hand-made “slow” fashion) Flint maximizes the use of renewable resources while minimizing most harmful footprints. On occasion, she goes to extremes, justifying, for instance, the use of wood to heat boiling-dye waters. Yet there’s much valuable information on every page, in every illustration, throughout each chapter; the author’s very careful orientation to the subject, beginning with collecting plants and finishing with special effects and fabric care and feeding, educates and energizes. Notes about history and practical applications (say, the production of indigo and the creation of natural blues through woad plants) are balanced with charts of traditional dye materials and specific details about processing, including plant oddities such as eucalyptus and St. John’s wort, different effects froma range of techniques (for instance, hapa-zome, or beating color into cloth, as well as the familiar resist )and mordants (the stuff that fixes or makes color permanent). Urban apartment dwellers might be a bit challenged by the philosophy and processes; and a few materials indigenous to Australia are unavailable to those on other continents. Nonetheless, an excellent source. --Barbara Jacobs

Review

"If you've ever worried about the effect dyeing fabric has on the earth, Eco Colour by India Flint will teach you how to use botanical dyes to create beautiful textiles." - Cutoutandkeep.net

"A beautifully presented book...if you are interested in botanical dyes, this is a definite must read." - Shuttle, Spindle & Dyepot

"Slow dyes, like slow foods, require time and effort, but can generate extraordinary results. This book follows that same philosophy. If you take the time to delve deeply and absorb the wealth of information offered, you will find instruction and inspiration in abundance." - Surface Design Journal

"This book is a significant and inspirational addition to the literature on natural dyeing and one which must be read by anyone interested in the topic." - Pam Borchardt, member of the Natural Dye Group, Plant Craft Cottage

About the Author

India Flint is a designer, artist, writer, and sheep farmer. Her work has been greatly influenced by her extensive travels--from Melbourne to rural Austria to Montreal. She is known for the development of the highly distinctive eco-print, an ecologically sustainable plant-based printing process giving brilliant color to cloth. Flint has been working with plant dyes for more than twenty years, and she has artwork in a myriad of collections and museums in Australia, Latvia, and Germany. She currently lives in South Australia.

Most helpful customer reviews

102 of 105 people found the following review helpful.
Beautiful, amiable, but near useless for newbies
By S. Ahern
I noticed others' complaints that this book lacked "recipes," and assumed they wanted very exact procedures with exact ingredients and amounts.

Usually satisfied with more abstract instruction, I went ahead and ordered it -- expecting still to find outlines of generic procedures, some suggested effective combinations of mordants and plant materials, and a bit of orientation for those of us whose prior dying experience has been limited to commercial synthetic dyes on the stovetop.

Be warned: What little this book offers in the way of instruction is buried in long, wool-gathering reflections and chatty anecdotes. If you can discern a complete process, you will have extracted it by flipping around scanning for hints, in rambling text nearly free of useful rubrics other than chapter headings. It may please you to know, from an amusing sidebar, that the ancient Scots considered little boys' urine ideal for dying with one particular material (woad). But I, for one, would like to know for any of the mordants: how much, for how long, in approximately what dilution, for what fiber types, and when in the process?

No-one is born knowing this stuff; we buy books in hopes of learning it. India's work is inspiring to look at and her beautiful book would grace an artsy coffee table, but her prose misses the tutorial mark pretty badly.

45 of 47 people found the following review helpful.
Ecological Delights
By C. Reed
This book has made me take a second look at botanical dyes. This is not a recipe book. Ms. Flint opens up your eyes to all of the dye stuffs in your neighborhood. Like the slow food movement, she advises getting dyestuff close to home. She shares basic principals for getting the color out of common plants. She describes ways to fix color to silk, wool and cellulose fabrics and spinning fibers. She cuts out the nasty metallic salts as mordants by adding time and not always using heat. Her plants and dyes need to cure or age with the cloth. What that means is that a few minutes are spent applying the color and then you set the cloth aside for days or even months before you finish the process. This could work quite well in my busy life. Her philosophy is captured in one of her tips about hapazome, beating plants on cloth to color them. This technique is not as colorfast as the other techniques. But she tells us to embrace this. Decorate a garment in the spring with those flowers and leaves. As the design fades, add to it with summer blossoms and refresh the fabric again in the fall for an ever-changing fabric.

30 of 33 people found the following review helpful.
Beautiful book, lots of info
By M. Fregia
This book has a wealth of gorgeous photography and tons of information on coloring with botanicals. If I stopped there, it would get 5 stars.

The main drawback is that the book's organization is awkward, requiring much study and flipping around to figure out how best to use the botanicals at your disposal. To be fair, much of the information is complicated, making it hard to organize; and there is a good index to help you find that stray sentence you need. If you are willing to plow through and experiment, Eco Colour is a great foundation and inspiration. There are actually a couple "recipes" for quick and easy eco-prints, but patience is still required (the author advises waiting a week to open that lovely bundle of now-rosy silk I tinted with red onion skins!) When you try the flower pounding, please do take the author's advice to make a trial, even if you have limited plant material to work with! :-)

One thing the reader should not miss is that the author admitted drawing during chemistry class! She mentions early in the book the reliable color results that can be obtained using certain chemicals, without the specific caution that these are quite toxic, cautions she does, however, repeat concerning plants that are poisonous, etc. (Please be sure to look up an MSDS if you are tempted to order any chrome salts, etc.)

One of the most helpful things to me was the extensive information on the friendlier mordants, which ones are useful on which types of fiber, and how various ones may affect the final colors you will achieve. We benefit also from little tricks she has learned, such as freezing certain flowers or berries to extract the most color. (Spent blossoms are in the freezer now and will be my next project.) I was fascinated with her ingenuity in figuring out how to dye "on the road" with botanicals encountered while traveling.

While chemical dyes (such as Procion MX) are safe, much easier, more predictable, wash- and light-fast, there is a definite allure to trying to capture the beauty of the plants around us to color our clothing and other fabrics, even if it is fleeting. Eco Colour is a great book for your adventure.

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Sabtu, 13 September 2014

[W774.Ebook] Download PDF Sacred Hoops: Spiritual Lessons of a Hardwood Warrior, by Phil Jackson, Hugh Delehanty

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Sacred Hoops: Spiritual Lessons of a Hardwood Warrior, by Phil Jackson, Hugh Delehanty

"Not only is there more to life than basketball, there's a lot more to basketball than basketball." -- Phil Jackson

One of the most successful coaches in NBA history, Chicago Bulls head coach Phil Jackson provides an inside look at the higher wisdom of teamwork with Sacred Hoops -- Jackson's philosophy of mindful basketball and his lifelong quest to bring enlightenment to the competitive world of professional sports.

A new paradigm of leadership based on Eastern and Native American principles, Jackson's approach flies in the face of the egoistic, winner-take-all attitude that has changed the face of American sports. Rather than winning through intimidation, Jackson -- who describes himself as a Zen Christian -- stresses awareness, compassion and most of all selfless team play. Filled with stories about Michael Jordan, Scottie Pippen, Toni Kukoc and other members of the Bulls, Sacred Hoops reveals how Jackson directs his players to act with a clear mind; to respect the enemy and be aggressive without anger or violence; to live in the moment and stay calmly focused in the midst of chaos, so that the "me" becomes the servant of the "we."

In Sacred Hoops, Jackson takes us inside the mind of the thinking man's coach as he builds one of the greatest teams of all time. Not just for sports fans, this inspiring memoir is for anyone interested in the potential of the human spirit.

  • Sales Rank: #31076 in Audible
  • Published on: 2010-03-11
  • Format: Abridged
  • Original language: English
  • Running time: 113 minutes

Amazon.com Review
An inside look at the higher wisdom of teamwork from Chicago Bulls' head coach Phil Jackson. At the heart of the book is Jackson's philosophy of mindful basketball -- and his lifelong quest to bring enlightenment to the competitive world of professional sports, beginning with a focus on selfless team play rather than "winning through intimidation". Sacred Hoops is not just for sports fans, but for anyone interested in the potential of the human spirit.

From Library Journal
Considered a maverick for his unorthodox coaching methods, Jackson demonstrates how he adapts the precepts of Zen Buddhism, the ways of the Lakota Sioux, and other alternative styles to the task of coaching the National Basketball Association's Chicago Bulls. They range from group meditation sessions, to hanging Lakota warrior items on the locker room shelf, to splicing segments of the movie Wizard of Oz into game films to make a point. Perhaps of greater interest to fans are his reactions to the return of Michael Jordan, following Jordan's retirement, and his take on an incident in which one of his players refused to reenter a playoff game during its final moments. Chicago Bulls fans, in particular, should take interest in this inside view. For regional and large public libraries.
William H. Hoffman, Ft. Myers-Lee Cty. P.L., Fla.
Copyright 1995 Reed Business Information, Inc.

From Booklist
Jackson is the head coach of the NBA's Chicago Bulls. The team won three successive championships with Jackson in charge. A fellow named Michael Jordan was on those teams, so there are those who dismiss Jackson's coaching ability in favor of an "anybody could win with Michael" theory. They're wrong. Jackson is an excellent tactician and a shrewd motivator who contributes greatly to the Bulls' success. Here he puts forth his coaching philosophies, an eclectic mix of hoop sense, Zen, Native American wisdom, and Western philosophy. His earliest challenge was to maximize Jordan's skills by convincing him to believe in his teammates' abilities. He met it with an assist from the philosophy of a Middle Eastern guru. Jackson has always had a reputation for being a little off center, and this book will provide fuel for his critics. His genius isn't for devising strategy but for inducing wealthy, pampered, often petulant young men to pull together spiritually to attain a common goal. To the cynics who will mock his spiritual approach to leadership, we can only offer the lyrics to an old song: "What's so funny about peace, love, and understanding?" Thought-provoking reading. Wes Lukowsky

Most helpful customer reviews

2 of 2 people found the following review helpful.
Whole School Read
By Susan Dewey
This is a fabulous book. Our school is basketball crazy the way Texas schools adhere to football. We chose it for a "whole school read" and have kids reading willingly who would never have tackled a book except under dire duress. We have discussions about leadership, community, "we or me." There are quote walls in several rooms as kids are picking out inspirational sentences. The religious aspects, while pervasive, are such that students seem to be able to take what they want and leave the rest. Only a few have expressed discomfort with the spiritual talk in the book - and those are largely kids who are struggling with those very questions themselves. While I had geared myself for objections about the religious content, I had not expected language to be an issue. Be aware that there are a few (very few) "F-Bombs" in the book. This marks the difference between whether an adult is reading it or someone actively looking for "school appropriate language." Many of us had not noticed this language and many of the students had not noticed; we are that inured to profane language. But we can't require students to read a book that contains language they would be bounced for using in the halls. This is where "Sacred Hoops" lost that final star.

1 of 1 people found the following review helpful.
Great insight to a great coach and team
By James Callahan
I have read this book twice since buying it a short time ago. It's quite readable and entertaining, not to say insightful.

This is a book written in Phil's voice and reads something like a diary he would have kept. It gives some good biographical information on Phil, his years in school, as a player for the NY Knicks, as a beginning coach and how he came to combine his spiritual searches with basketball playing and coaching. Most of the examples given and stories told pertain to Phils years as head coach of the Chicago Bulls. There are a number of references to books on Zen and Indian spirituality that have influenced his thinking

The only critique I would have is that the book's sense of time is rather fragmented and does not progress in a strictly linear fashion. There are references to events that occurred earlier and those to come later. So, I had to construct my own timeline to track the strict evolution of events--a minor chore--but it would have been helpful if the book had supplied this.

1 of 1 people found the following review helpful.
Sacred books
By P. V. de Metter
Is this book a slam-dunk? It could be. I'm having a hard time rating this book 4 stars when it should have had 4.5 stars. This book could be rated more like Scottie Pippen than Michael Jordan to keep up with this book's terms.

The story about Phil Jackson and the Chicago Bulls is amazing. Any story written about it has the potential to reach Jordan heights. The story described by Phil Jackson makes it even more compelling.

Getting to know the insights about Jackson's training also gives insight about the man and his beliefs as Zen is unmistakenly connected to him. This is the only flaw within the book. Although he used it on his pupils and it worked on them, it does not always guarantee succes outside sports. Business is a different league.

If you're a sports lover just grab a copy of the book and read it. If you like to step up your own game DO try this at home, although success cannot be guaranteed.

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Jumat, 12 September 2014

[F447.Ebook] Free Ebook Space, Geography, and Politics in the Early Roman Empire (Thomas Spencer Jerome Lectures), by Claude Nicolet

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Space, Geography, and Politics in the Early Roman Empire (Thomas Spencer Jerome Lectures), by Claude Nicolet

Studies the effect of Rome's geographic worldview on its politics

  • Sales Rank: #2841526 in Books
  • Published on: 2015-02-09
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .80" w x 6.00" l, .0 pounds
  • Binding: Paperback
  • 276 pages

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Bank Management by Koch,Timothy W.; MacDonald,S. Scott. [2002,5th Edition.] Hardcover

  • Published on: 2002
  • Binding: Hardcover

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  • Sales Rank: #6497779 in Books
  • Published on: 1600
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This book gives new chefs in the modern hospitality industry the opportunity to learn detailed management and human relation skills necessary for competitive markets and diverse workplaces. It examines the role of chef as kitchen manager, team coach, and culinary innovator, while employing real work applications. Written on an easy-to-read level, with true-life culinary examples and applications of management theory, this book helps to redefine the role of chef as manager and businessperson. Chapter topics include the changing role of chef; new values in hospitality; the structure of kitchen organization; implementing TQM; personal management; the chef supervisor; managing diversity; the chef leader; defining leadership; team building; personal development; concept engineering; establishing operational standards; menu management; production management; the business of quality food service; and the future of information technologies. For chefs who are also managers–or considering expanding their culinary portfolios to include the people skills and management tools that Chef Manager puts on the proverbial table.

  • Sales Rank: #1420373 in Books
  • Published on: 2006-04-06
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.10" h x 1.00" w x 7.00" l, 1.04 pounds
  • Binding: Paperback
  • 336 pages

From the Back Cover
This book gives new chefs in the modern hospitality industry the opportunity to learn detailed management and human relation skills necessary for competitive markets and diverse workplaces. It examines the role of chef as kitchen manager, team coach, and culinary innovator, while employing real work applications. Written on an easy-to-read level, with true-life culinary examples and applications of management theory, this book helps to redefine the role of chef as manager and businessperson. Chapter topics include the changing role of chef; new values in hospitality; the structure of kitchen organization; implementing TQM; personal management; the chef supervisor; managing diversity; the chef leader; defining leadership; team building; personal development; concept engineering; establishing operational standards; menu management; production management; the business of quality food service; and the future of information technologies. For chefs who are also managers-or considering expanding their culinary portfolios to include the people skills and management tools that Chef Manager puts on the proverbial table.

Excerpt. © Reprinted by permission. All rights reserved.
Preface

The modern hospitality industry demands more of its chefs than ever before. Competitive markets and diverse workplaces have forced chefs to balance culinary artistry with business management and human relations skills. The role of chef has evolved. It is time that the education of young culinarians reflects the changes in the industry, and that working chefs are given the opportunity to learn management and human relations skills from those who have both industry experience and classroom knowledge.

The Chef Manager examines the role of the chef as kitchen manager, team coach, and culinary innovator. While a complicated study, The Chef Manager reflects practical experience and real life situations. Modern theories of management and human relations skills are explored in detail and given a hospitality twist that can be easily digested by culinary students and working chefs. Students can then practice their new knowledge in their workplaces and witness firsthand the transition of their kitchens and dining rooms from food factories to efficient, quality-inspired operations.

The Chef Manager also explores the concepts of Total Quality Management (TQM), a theory of management that helped revolutionize the industries of post-World War II Japan and made Japan a leader in the world's economy. TQM strategies now influence many American industries as they, too, try to improve efficiency and increase productivity with an emphasis on quality. A management theory founded by Edward Deming, with contributions from Philip Crosby and Joseph Juran, TQM promotes quality improvements through continual assessments of the efficiency of production and service processes.

For the hospitality industry, TQM reaffirms the customer's role as the ultimate inspector of quality in product, service, and value. TQM asks for input from all levels of employees and prescribes a teamwork approach to quality improvement. Management is asked to put aside quotas and incentives, and to focus their energies on developing and maintaining a quality workplace.

The team concept is a natural outcome of TQM implementation. Chefs take on the role of coach and use motivation and inspiration as tools of their new trade. The emphasis is placed on recruiting, training, and keeping quality employees. Everyone has an important role to play, and each contributes to the success of the operation.

There are many books that address culinary production and artistry, and many on cooking techniques and innovations. The Chef Manager helps pioneer a new study in the role of chef as manager and business person. The chef as manager has become the newest and most dramatic trend to affect the culinary profession since the invention of steel cooking pans and utensils. All professional chefs need to expand their culinary portfolios to include the people skills and management tools that The Chef Manager puts on the proverbial table.

ACKNOWLEDGEMENTS

The Chef Manager would not have been possible without the help and inspiration of many. My personal thanks and gratitude to my wife, Elaine Baskette, for her patience and understanding through the enormous process of research and writing. Together we sacrificed many weekends and evenings to see the project come to fruition. A special thank you goes to Neil Marquardt, Marion Gottlieb, and the people at Prentice Hall who were first inspired by the prospect of a book on kitchen management.

My professional gratitude goes to Chef Jim Morris, CCE; Chef Thomas Macrina, CEC; Chef Dan D'Angelo, CEC; and Chef Nancy Longo, who each contributed their own inspiring stories to the text. They are consummate professionals who are always ready to help a fellow chef or culinary student in the quest for success in this exasperating industry.

I would like to thank John D. Britto, San Joaquin Delta College; and Stephen E. Carlomusto, Johnson and Wales University for reviewing the manuscript.

I also want to give special recognition to the efforts of Barbara Kuck and her staff at the Culinary Archives and Museum at Johnson & Wales University, who go out of their way to preserve and promote our rich culinary heritage. It was through their efforts that the photos of the world's great chefs became available for reproduction in The Chef Manager.

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9 of 10 people found the following review helpful.
The Chef Manager, by Michael Baskette
By Detra Davis
Excellent! Long overdue. Culinary Art Schools are rolling out baby chefs in record numbers and although they may have the culinary knowledge, only time and experience will give them the managerment skill needed to operate a first rate, organized, efficient and effective restaurant. Management is tough in any field, but particularly so in the restaurant business and I hope Chef/Owner Managers will read and apply the management practices discussed in this book. Chef Mangers who did not have the opportunity to get formal culinary training may also find this book useful. The information on Total Quality Management could and perhaps should have been a separate book. Simply written, The Chef Manager deserves two thumbs up.

1 of 1 people found the following review helpful.
Fantastic!
By chef_ali
The Chef Manager is a must have book for anyone in culinary school. We learn so much about techniques and other aspects of business that we are never taught where this career field came from. As Chefs we should know not only techniques, but also our history and how standards came to be. Not only is this that perfect book that answers all those questions you never knew went unanswered, but the author is a wonderfully knowledgeable instructor. I personally have had the good fortune of being taught by him for the past three years. He is one of the most knowledgeable chefs in the field and continues learning and sharing knowledge with his students every semester.

0 of 0 people found the following review helpful.
The Chef Manager - Text book
By Nerakay
I purchased this for my niece when she was in college. She was very pleased to get her text book at a reduced priced and delivered direct to her home.

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  • Sales Rank: #9196640 in Books
  • Published on: 2005-03-04
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.76" h x .80" w x 5.12" l, 1.10 pounds
  • Binding: Paperback
  • 352 pages

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