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Mastering Cloud Computing is designed for undergraduate students learning to develop cloud computing applications. Tomorrow's applications won’t live on a single computer but will be deployed from and reside on a virtual server, accessible anywhere, any time. Tomorrow's application developers need to understand the requirements of building apps for these virtual systems, including concurrent programming, high-performance computing, and data-intensive systems.

The book introduces the principles of distributed and parallel computing underlying cloud architectures and specifically focuses on virtualization, thread programming, task programming, and map-reduce programming. There are examples demonstrating all of these and more, with exercises and labs throughout.

• Explains how to make design choices and tradeoffs to consider when building applications to run in a virtual cloud environment
• Real-world case studies include scientific, business, and energy-efficiency considerations

• Sales Rank: #1428542 in Books
• Brand: Brand: Morgan Kaufmann
• Published on: 2013-05-16
• Original language: English
• Number of items: 1
• Dimensions: 9.30" h x .90" w x 7.46" l, 2.11 pounds
• Binding: Paperback
• 468 pages

Features

• Used Book in Good Condition

From the Back Cover

Mastering Cloud Computing is designed for undergraduate students learning to develop cloud computing applications. Tomorrow’s applications won’t live on a single computer but will be deployed from and reside on a virtual server, accessible anywhere, any time. Tomorrow’s application developers need to understand the needs and demands of building apps for these virtual systems, including concurrent programming, high-performance computing, and data-intensive systems. This book provides examples demonstrating all of these and more, with exercises and labs throughout.

About the Author
Dr. Rajkumar Buyya is a Fellow of IEEE, Professor of Computer Science and Software Engineering, Future Fellow of the Australian Research Council, and Director of the Cloud Computing and Distributed Systems (CLOUDS) Laboratory at the University of Melbourne, Australia. He is also serving as the founding CEO of Manjrasoft, a spin-off company of the University, commercializing its innovations in Cloud Computing. He has authored over 500 publications and four text books including "Mastering Cloud Computing" published by McGraw Hill, China Machine Press, and Elsevier/Morgan Kaufmann for Indian, Chinese and international markets respectively. He is one of the highly cited authors in computer science and software engineering worldwide. "A Scientometric Analysis of Cloud Computing Literature" by German scientists ranked Dr. Buyya as the World's Top-Cited (#1) Author and the World's Most-Productive (#1) Author in Cloud Computing. Software technologies for Grid and Cloud computing developed under Dr. Buyya's leadership have gained rapid acceptance and are in use at several academic institutions and commercial enterprises in 40 countries around the world. Dr. Buyya has led the establishment and development of key community activities, including serving as foundation Chair of the IEEE Technical Committee on Scalable Computing and five IEEE/ACM conferences. These contributions and international research leadership of Dr. Buyya are recognized through the award of "2009 IEEE TCSC Medal for Excellence in Scalable Computing" from the IEEE Computer Society TCSC. Manjrasoft's Aneka Cloud technology developed under his leadership has received "2010 Frost & Sullivan New Product Innovation Award" and recently Manjrasoft has been recognised as one of the Top 20 Cloud Computing companies by the Silicon Review Magazine. He served as the foundation Editor-in-Chief of IEEE Transactions on Cloud Computing. He is currently serving as Co-Editor-in-Chief of Journal of Software: Practice and Experience, which was established 40+ years ago. For further information on Dr.Buyya, please visit his cyberhome: www.buyya.com

Christian Vecchiola is a research member at the IBM Research Lab Australia, located in Melbourne and Research Fellow at the School of Engineering, at the University of Melbourne. His areas of interest include technologies and infrastructures for a smarter planet, disaster management and resilience, cloud computing, and software engineering.

Dr. S. Thamarai Selvi, Professor and Head of the Department of Information Technology at Madras Institute of Technology, Anna University, Chennai, India

Most helpful customer reviews

2 of 2 people found the following review helpful.
Comprehensive and Technical
By Soha S. Zaghloul
This textbook lays first the background about the core concepts of the Cloud Computing; namely, the Parallel & Distributed Computing and the Virtualization. Then, the authors reveal the concept of Cloud Computing in détail. In addition, the authors explain a CC environment: Aneka. Therefore, the reader may skip the first part if it is well known and target Part 2 directly about CC.
This book is excellent in laying the course syllabus about CC in universities for both senior levels Undergrads and postgraduate students.
In addition, the language style is easy. There are many figures which are self-explanatory.
I strongly recommend this book.

See all 1 customer reviews...

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[U757.Ebook] Download Ebook Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year, by Del Sroufe

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New York Times Bestseller

A whole-foods, plant-based diet that has never been easier or tastier—learn to cook the Forks Over Knives way with more than 300 recipes for every day!

Forks Over Knives—the book, the film, the movement—is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them—or you’d like to be—you need this cookbook.

Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year:
 

• Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote
• Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew
• Pasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables
• Stir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant “Steaks”
• Baked and Stuffed Vegetables: Millet-Stuffed Chard Rolls
• The Amazing Bean: White Beans and Escarole with Parsnips
• Great Grains: Polenta Pizza with Tomatoes and Basil
• Desserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more!

Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real, healthy food in your hands. Start cooking the plant-based way today—it could save your life!

• Sales Rank: #564 in Books
• Published on: 2012-08-14
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x .81" w x 7.50" l, 1.80 pounds
• Binding: Paperback
• 368 pages

Features

• A whole-foods, plant-based diet has never been easier or tastier

Amazon.com Review
Featured Recipe: Mushroom Stroganoff

Stroganoff originated in Russia as a beef dish served in a rich sour cream sauce. And though there are many versions of the original recipe, I prefer this plant-based one, made with rich porcini mushrooms and lots of fresh herbs.

Serves 4

• 2 large shallots, peeled and minced
• 4 cloves garlic, peeled and minced
• 2 teaspoons minced thyme
• Salt and freshly ground black pepper to taste
• 1 teaspoon minced rosemary
• 1 pound portobello mushrooms, stemmed and cut into large pieces
• 1 ounce porcini mushrooms, soaked for 30 minutes in 1 cup of hot water that has just been boiled
• ½ cup dry white wine
• 1 pound whole-grain fettuccine, cooked according to package directions, drained, and kept warm
• 1 cup Tofu Sour Cream (recipe follows)
• Chopped parsley

Place the shallots in a large skillet and sauté over a medium heat for 8 minutes. Add water 1 to 2 tablespoons at a time to keep them from sticking. Add the garlic and thyme, and cook for another minute. Stir in the salt and pepper, rosemary, and the portobello mushrooms and cook for 10 minutes, stirring occasionally. Add the porcini mushrooms, and their soaking liquid, and the wine. Stir, and cook over medium-low heat for 20 minutes.

When the stroganoff is finished cooking, stir in the sour cream. Add the cooked noodles and toss well. Serve garnished with the parsley.

Tofu Sour Cream

Use this healthy dairy alternative in any dish that calls for sour cream. Serve it with baked potatoes and fresh chives, with tacos or enchiladas, or with Mushroom Stroganoff.

Makes 1½ cups

• 1 package extra firm lite silken tofu, drained
• 1 tablespoon lemon juice
• 1 tablespoon red wine vinegar
• Salt to taste

Combine all ingredients in a blender and puree until smooth and creamy. Chill until ready to serve.

Review

“Pure elegance. Del’s recipes show just how sophisticated plant-based cooking can be. If you think gourmet can’t be healthy, be delightfully disproved with this book.”
―Lindsay S. Nixon, author of The Happy Herbivore Cookbook, Everyday Happy Herbivore and Happy Herbivore Abroad

"The recipes in this book are versatile, simple to prepare and, most important, tasty."
―VIVMag

"Forks Over Knives meals are good for the body―and the pocketbook."
―Indianapolis Star

"The arguments for a plant-based diet in a resource-strapped world are increasingly convincing: It's cheaper, better for the environment, and can be a healthier option."
―Philadelphia Inquirer

"[Sroufe's] mean green smoothie is a nutrient-rich, fiber-filled, antioxidant-packed dream."
―Chicago Tribune

“These recipes are so delicious . . . you’ll never miss the fat.”
―Our Hen House

About the Author
Del Sroufe has worked as chef and co-owner at Wellness Forum Foods for six years, a plant-based meal delivery and catering service that emphasizes healthy, minimally processed foods, produces a line of “in the bag mixes,” and offers cooking classes to the public. He has worked in vegan and vegetarian kitchens for 22 years, including spending time as a vegan personal chef. He lives, works, and cooks in Columbus, OH.

Isa Chandra Moskowitz is an American cookbook author, magazine columnist, and former host of the community access cooking show Post Punk Kitchen. Her best-selling cookbooks include Vegan with a Vengeance, Vegan Cupcakes Take Over the World, Veganomicon, Vegan Brunch, Vegan Cookies Invade Your Cookie Jar, and Appetite for Reduction. She maintains the popular vegan website Post Punk Kitchen and lives in Omaha, Nebraska.

Julieanna Hever, MS, RD, CPT, is known as the Plant-Based Dietitian. She is the executive director of EarthSave, International, the author of The Complete Idiot’s Guide to Plant-Based Nutrition and The Complete Idiot’s Guide to Gluten-Free Vegan Cooking, a nutrition columnist at VegNews, and the coproducer and star of the infotainment documentary To Your Health. Visit her at www.toyourhealthnutrition.com.

Darshana Thacker teaches traditional Ayurvedic food preparation at Vapika Spirit in Los Angeles (www.vapikaspirit.com). Her intimate, kitchen-based classes illustrate the simple preparation of well-balanced meals planned according to the season.

Judy Micklewright always had an affinity for plants but never realized their full potential, or how one day they would change her life. After battling numerous ailments unsuccessfully, it occurred to her to give a plant-based diet a try, and the results were profound. She has since set out on a path of discovery into plant-based living, personalizing the diet, and enjoying newfound vigor in her mind, body and soul. Now a mother, Judy continues to dedicate herself to unearthing tasty, plant-based good-for-you goodness.

Most helpful customer reviews

154 of 163 people found the following review helpful.
It gives vegan food a bad rep
By Gray
I have been vegan for two years in large part to the Forks Over Knives documentary. However, the recipes in this book are - I'm sorry to say - just plain awful. For some reason the author puts sweeteners in just about everything (especially brown rice syrup) which is unnecessary and tastes bizarre most of the time. This is combined with dull flavors which make the frequently inedible. I've tried about 20 to 30 recipes from this book and have really wanted to like it...I just don't. Best advice: find some great vegan cooking blogs and use those recipes. Otherwise The Passionate Vegetarian is always a good resource.

468 of 498 people found the following review helpful.
a must have recipe book, but don't expect too many pictures
By Neutralist
I recently watched "Forks Over Knifes" and got enough inspiration to try learning to cook using more healthier vegetable-centric ingredients. I received this book a few days ago and started cooking.

As a reference point, please keep in mind that I'm a typical guy who used to eat 20oz Rib-Eye stake and considered mashed potatoes my daily serving of vegetable. Besides, vegetables are what my food ate.

The book starts with explanation of the differences in the vegetable ingredients, fundamentals of cooking such as preparing your stock & sauces, then quickly moves to breakfast, salads, soups, stews, chilies, grilled, wraps, stir-fried, baked, casseroles, and desserts.

Unlike other cookbooks, all of the above use vegetable as primary ingredient using cooking methods from around the world. For example, I enjoy miso soup with my sushi, but never knew that miso sauce was made using mirin and paired with rice.

While this book concisely explains the ingredients and cooking directions in plain English, the author/publisher seem to forget that a picture is worth a thousand words. For example, page 168 has one of my favorite Thai dishes, Pad Thai. While the cooking directions are clear, I wish they had a picture of the final dish to help me "toss the sauce with the cooked pasta and garnish with the peanuts". I do "eat" with my eyes and nose before the taste. To their credit, included are a dozen full page photos of dishes but they are more like teasers for the next cookbook.

Overall, a must buy. Would I recommend? Absolutely!

16 of 16 people found the following review helpful.
Yuck
By Amanda Pilkington
I'm a professional chef and I bought this book looking for inspiration with cooking. I've made quite a few recipes from this book. The recipes are gross... result in bland, bad tasting food...

If you're looking for a great vegan cookbook, Thug Kitchen is awesome.

See all 1690 customer reviews...

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[N175.Ebook] Free Ebook Product Design and Development, by Karl T. Ulrich, Steven D. Eppinger

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Covering contemporary design and development issues, such as identifying customer needs, design for manufacturing, prototyping and industrial design, this text presents a set of step-by-step product development methodologies aimed at bringing together the marketing, design and manufacturing functions of an enterprise. Designed for graduate and senior undergraduate business, engineering and industrial design courses, this book uses integrative methodologies to facilitate problem-solving and decision-making among people with different disciplinary perspectives, reflecting the current industry trend to perform product design and development in cross-functional teams.

• Sales Rank: #2087462 in Books
• Published on: 1995-01
• Original language: English
• Number of items: 1
• Dimensions: 9.75" h x 7.75" w x .75" l,
• Binding: Hardcover
• 320 pages

Most helpful customer reviews

52 of 53 people found the following review helpful.
The Best Textbook for Product Design!
By A Customer
This book demystifies design and the product development with practical examples of how others have been successful in every phase and activity of the process. Clear, easy to read, well illustrated. Strongest on the engineering and manufacturing perspective, but Ulrich is also sensitive to aesthetics, marketing and consumer experience issues (a rare find!).
After 20 years consulting in the field, I still found lots to learn here. I'd call it a major contribution to the field.

33 of 36 people found the following review helpful.
An essential manual for anyone in product development
By charley@mit.edu
Ulrich and Eppinger have done a great job of presenting a usable framework with a functional set of tools for product development. Their book is easy to read, easy to apply, yet very powerful for aiding the product development process. I refer to it often in my own work. The many examples from a variety of industries provide a richness not present in many other works in this field. Read it before your next project meeting.

19 of 20 people found the following review helpful.
Great product development handbook!
By Jorge
This book provides a great hands-on approach to product development. Unlike other product development books that dwell too much on the philosophical aspects of product development, this book gives you practical advice on how to define meaningful product specifications to meet your customer needs and develop successful products. The book provides a very nice concept development process that I've found very useful.
This book is mainly focused on product development processes and does not provide much information on technology development. In addition, the book lacks depth in the strategic aspects of product development(such as market segmentation, strategic management of technology).
If you are looking for a very useful and powerful handbook for product development, this is the book you are looking for. However, if you are interested in the strategic aspects of product development, you may need other references.

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[G702.Ebook] Download Complete Chess Workout 2: Another 1200 Puzzles To Train Your Brain, by Richard Palliser

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Richard Palliser presents the reader with 1200 brand new puzzles, every one checked for accuracy by the latest computer engines.

• Sales Rank: #975850 in Books
• Brand: The House of Staunton, Inc.
• Published on: 2013-01-15
• Original language: English
• Number of items: 1
• Dimensions: 9.40" h x .60" w x 6.60" l, 1.35 pounds
• Binding: Paperback
• 336 pages

Features

• Author: Richard Palliser
• Pages: 334 Pages
• Publication Years: 2013

Review
Quotes for The Complete Chess Workout - 9781857445329 (October 2007)“If you love brainteasers as much as I do, then a new book that’s perfect for you is IM Richard Palliser’s The Complete Chess Workout, containing a fabulous feast of 1200 puzzles and solutions.”Grandmaster Paul Motwani, The Scotsman  “This is 318 pages of pure fun.”Sean Marsh, marshtowers.blogspot.com

From the Back Cover
It’s time to start your chess training!
This is the eagerly awaited follow-up to The Complete Chess Workout, Richard Palliser’s highly acclaimed chess puzzle book. Now he presents the reader with 1200 new puzzles, every one checked for accuracy by the latest computer engines.  
All top chess players agree that to keep your tactical muscles in shape it’s imperative to continue training, and the easiest and most fun way to do this is by performing tactical exercises. Even solving a few puzzles for ten minutes each day can be of the utmost benefit for the aspiring player. Just as in his first book, Palliser provides something for players of all levels: a huge number of basic tactics – forks, pins, skewers and checkmates – to appeal to beginners and improvers, and many brain-teasers that will tax even the strongest of players. All the important tactical themes are covered, while there are special sections on opening traps and endgames. Work your way through this book, and unleash your enhanced tactical powers on future opponents! *A comprehensive training manual for chess tactics*Ideal for all levels of player*All puzzles checked by computer engines

About the Author
Richard Palliser is an International Master and a former British Rapidplay Champion. He has firmly established a reputation as a highly respected chess writer, with many outstanding works to his name.

Most helpful customer reviews

3 of 3 people found the following review helpful.
Good Intermediate level book
By Voltron
I have the first volume and I liked so I ordered the second volume. Lots of puzzles that are challenging. This is a great puzzle book for those looking for intermediate level puzzles. By intermediate I mean puzzles that dont give you a clue, like clue you in on what to look for Mate in 3, find the pin, find the fork etc... So if you already have an understanding of basic tactical motifs you will like this book. If you are just starting off and dont have a grasp of basic tactics then you may not like this book at this stage. What is really apealling about the puzzles is that you are not always going to get a mate or go up a big piece. Many of the puzzles involve creating a threat and going up a pawn and a few puzzles you need to recognize the position is lost and go for a draw. And in real play you will find one pawn can be the difference between a win and a loss. When I was first working out the problems I was thinking They were using the same puzzles as the previous book, but I did not find a duplicate and realize that its my pattern recognition that has improved. The puzzles are from real games and if you are a clubhouse/coffee shop player your going to see these motifs appear a lot. It is an excellent book, lots of puzzles and great practice. like the first volume, this is a nice book.

0 of 0 people found the following review helpful.
Five Stars
By JoyceWLV
Excellent, challenging, interesting.

2 of 4 people found the following review helpful.
A great way to study chess!
By A Grey Haired Hacker
I have Palliser's 'The Complete Chess Workout' and I enjoyed it, so when this second volume came out, I knew that I needed it buy it as well and to buy a second copy for a friend of mine.

I often do not the time to sit down and play out the moves in a game, so I find puzzle books like these to be ideal for momentary diversions from my daily tasks.

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[V162.Ebook] Download Ebook Hall's Critical Decisions in Periodontology, by Lisa A Harpenau

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Hall s Critical Decisions in Periodontology and Dental Implantology, Fifth Edition, is designed to guide students and practitioners in applying their decision-making knowledge in a structured and logical manner using decision trees for diagnosis, treatment selections and options, procedures in various treatments, or evaluating outcomes. This text is organized by clinical problems and is designed to help the dental practitioner make on-target decisions for optimal outcomes. Formerly called Decision Making in Periodontology, this fifth edition text has been updated and expanded, providing a broad array of topics and new techniques in periodontal therapy and dental implantology. Over 100 contributing authors share their expertise and reasoning behind their decision making, representing both North American and international thinking.

• Sales Rank: #1695918 in Books
• Published on: 2013-04-30
• Original language: English
• Number of items: 1
• Dimensions: 11.25" h x 8.75" w x 1.00" l, .0 pounds
• Binding: Hardcover
• 360 pages

About the Author
Lisa A. Harpenau, DDS, MS, MBA is an associate professor in the Department of Periodontics at the University of the Pacific Arthur A. Dugoni School of Dentistry in San Francisco, California Richard T. Kao, DDS, PhD is a clinical professor in the Department of Orofacial Sciences/Division of Periodontology at the University of California San Francisco School of Dentistry and an adjunct clinical professor in the Department of Periodontics at the University of the Pacific Arthur A. Dugoni School of Dentistry in San Francisco, California. He also maintains a private practice in Cupertino, California. William P. Lundergan, DDS, MA is a professor and the chair of the Department of Periodontics, University of the Pacific Arthur A. Dugoni School of Dentistry in San Francisco, California. Mariano Sanz, MD, DDS, Dr Med is a professor and the chair of the Section of Periodontology at the Universidad Complutense, Madrid, Spain.

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